Jaha

JAHA means “let’s go” in Guarani, Paraguay’s native language, symbolising teamwork and movement—just like this Colombian microlot.

Product Description:

A meticulously crafted microlot bursting with jammy blackberry, juicy pome fruit, smooth caramel, and cacao. Winey acidity, silky body, and a clean raspberry finish. Bright and irresistibly easy to love.

Origin: Inzá, Cauca, Colombia

Variety: Castillo

Processing Method: Washed (Double Fermentation)

Farm: Finca Bella Vista – Carlos Gonzalez

Roast Profile: Filter / Espresso

Finer Details:

A high-altitude Colombian microlot (1830 MASL), carefully fermented and washed to highlight its clarity and structured sweetness.

Who Will Love This Coffee?

• Drinkers who appreciate balanced, fruit-forward Colombian profiles.

• Coffee fans who love a clean, uplifting cup for everyday momentum.

• Ideal for early risers and creative minds who want a smooth energy boost.