Oga

OGA, meaning “home” in Guarani, stands for comfort, family, and warmth—a reflection of this deeply satisfying and welcoming Guatemalan coffee

Product Description:

A natural-processed coffee offering notes of blackcurrant, baked pear and milk chocolate. With a rich, velvety body and smooth, lively acidity, it closes with a bright finish of berries, juicy tropical fruit and orange.

Finer Details:

Grown at 1900-2250 MASL, this naturally processed Pacamara is known for its large bean size and rich, deep fruit flavors.

Who Will Love This Coffee?

• Those who love bold, fruit-driven, and slightly boozy flavors.

• Coffee drinkers who appreciate naturally processed coffees with winey acidity.

• Fans of big-bodied, complex coffees that feel like a warm hug in a cup.