Tata

TATA, meaning “fire” in Guarani, symbolises energy, passion, and transformation—a perfect match for this vibrant Salvadoran coffee

Product Description:

A natural-processed coffee evoking plum, baked apple, dark chocolate, and sweet spice. With a moderately full body and creamy mouthfeel, it offers boozy acidity and an evolving finish of stonefruit and macadamia.

Origin: Ahuachapan, El Salvador

Variety: Anacafe 14 variety

Processing Method: Natural process

Farm: Finca Himalaya

Roast Profile: Espresso

Finer Details:

Grown at 1500 MASL, this experimental natural-process Anacafe 14 thrives in the rich volcanic soil of Ahuachapan.

Who Will Love This Coffee?

• Adventurous drinkers who love bold, tropical flavours with boozy acidity.

• Those who enjoy creamy-textured coffees with a lingering sweetness.

• Fans of El Salvador’s volcanic terroir, offering unique and expressive profiles.